Ashpazie Doreye Safavi (A Safavid Period Cookbook) by Iraj Afshar, Soroush Press, Tehran, 2nd edition, 2011
Honare Ashpazi (The Art of Cooking) by Rosa Montazami, Ketabe Iran, 51st edition, 2013
Karnameye Khoresh (The Recipes of Nader Mirza Qajar, 1884) edited by Nazila Nazemi, Atraf Publications, Tehran, 2nd edition, 2020
Ketabe Mostatabe Ashpazi, Az Sir ta Piaz (The Rt. Honorable Cookbook: From Soup to Nuts) by Najaf Daryabandari and Fahimeh Rastkar, Karnameh Publishing House, 7th edition, 2006
