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Recipes from the Levant & Eastern Mediterranean
Appears in
Published 2023
- Creamy aubergine & tahini dip
- Scarlet spread of bell pepper, pomegranate molasses & walnuts
- Filo triangles stuffed with feta
- Courgette patties with feta & dill
- Two bread salads from the Levant
- Two ways with stuffed bell peppers
- Turkish aubergine in tomato sauce page 149
- Circassian chicken with walnuts
- Lamb kebabs with tomato sauce & yoghurt
- The Palestinian upside-down triumph of rice
- Meatballs with sour cherries from Aleppo
- Baklava beyond borders
- Milky, silky tricolour pudding
- Syrupy baked quince, spicy & drunken
- Labneh with (rose petal) jam