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Tiramisu, two ways

Appears in
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

By Saghar Setareh

Published 2023

  • About
Embarrassingly, for too many years I was convinced tiramisu is a Roman dessert — a belief that was shattered when I visited Padua in the Veneto region and was told of its origin there. I excitedly shared this on social media — to the immediate outrage of the Friuliani (from the Friuli–Venezia Giulia region), who also claim to have invented this beloved dessert.

Although its recipe didn’t appear in cookbooks until the 1960s, the word play on tirami su — ‘pick me up’ — slightly reminds us of the experiments of Filippo Tommaso Marinetti, the poet and founder of the Futurist movement. In the early twentieth century, he made some unfortunate attempts to Italianise the names of some foods, coming up with words such as pranzoalsole for picnic (lunch in the sun), or traidue for sandwich (between two).

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