Label
All
0
Clear all filters

Allergens

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

An allergen is a substance that causes an allergic reaction. Allergens affect only some people, and these people are said to be allergic to that specific substance. Not all allergens are biological hazards, but the most important ones are, so we discuss them together in this section.

Part of