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Taking Corrective Action
Appears in
Published 2014
A corrective action is a procedure that must be followed whenever a critical limit is not met. Corrective actions should be identified in written procedures that clearly tell the worker what must be done in each situation.
For example, a monitoring procedure might show the internal temperature of a roast turkey just out of the oven is 155°F (68°C). But the critical limit for roast turkey is 165°F (74°C). The corrective action might be to return the turkey to the oven until the temperature reaches the critical limit.
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