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- Do not use any equipment unless you understand its operation.
- Use all guards and safety devices on equipment. Set slicing machines at zero (blade closed) when not in use.
- Don’t touch or remove food from any kind of equipment while it is running, not even with a spoon or spatula.
- Unplug electrical equipment before disassembling or cleaning.
- Make sure the switch is off before plugging in equipment.
- Do not touch or handle electrical equipment, including switches, if your hands are wet or if you are standing in water.
- Wear properly fitting clothing. Tuck in apron strings to avoid getting them caught in machinery.
- Use equipment only for its intended purpose.
- Stack pots and other equipment properly on pot racks so they are stable and not likely to fall.
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