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Celery Root or Celeriac

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
  • Identification: A variety of celery grown for its round, fleshy white root.
  • Evaluation: Select firm and heavy roots. Large ones are often soft and spongy in the center.
  • Preparation: Wash well, peel, and cut as desired.
  • Percentage Yield: 75%

Celery root

© 2014 All rights reserved. Published by Wiley.

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