Parsnips

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Published 2014

Identification: The parsnip is a long, conical root vegetable that looks like a carrot, only more tapered and with a wider top. Its skin is tan and its interior is yellow-beige, with a distinctive, sweet flavor.
Evaluation: Look for firm, smooth, well-shaped parsnips, with light, uniform color. Large ones are often woody.
Preparation: Refrigerating for two weeks develops sweetness. Trim ends and peel. Rinse.
Percentage Yield: 70–75%

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