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Dumplings

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Dumplings are starch products made from soft doughs or batters and cooked by simmering or steaming. They are served as side dishes and in soups and stews. Many national cuisines have their own kinds of dumpling. (For Chinese filled dumplings or wontons.)

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