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Blanched and Toasted Nuts
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The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
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Blanched Almonds
In this section
Blanched Almonds
To Remove the Skin from Hazelnuts
Blanched Pistachios
Chestnuts: Shelled or Roasted
General Instructions for Toasting Nuts
Beurre Noisette
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