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Plated Desserts

Appears in

By Bo Friberg

Published 1989

  • About
For many hundreds of years, sweet and elegant desserts have been a favorite way to reward ourselves and those who are special to us. They are a small luxury that, even though not an essential part of the everyday diet, has played an important role in cultural history. From the first sweets, which were probably nothing more than a plate of fruit topped with honey, cooking and baking have developed into a creative and sophisticated art. This is especially evident in dessert presentations, which are often a meaningful part of celebrations and special occasions.

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