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Types of Dessert Sauces
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The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
Dessert sauces can be generally categorized as follows, although there are many variations of each, as well as hybrids that combine two or more types:
'Brilliant app for foodies'
'Spotify of cookbooks'
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Sauces, Syrups, and Fillings
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Caramel Sauces
In this section
Caramel Sauces
Chocolate Sauces
Coulis
Custard Sauces
Fresh Cream or Sour Cream Sauces
Sabayon Sauces
Starch-Thickened Sauces
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