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Approximate Volume Equivalents of Dry Foods

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
The following equivalents are rough averages only. Actual weight varies considerably. For accurate measurement, all ingredients should be weighed.
Following common practice, volume measures in this chart are represented as common fractions rather than as decimals.
Bread flour, sifted
1 lb = 4 cups
1 cup = 4 oz
Bread flour, unsifted
1 lb = 3â…“ cups
1 cup = 4.75 oz
Cake flour, sifted
1 lb = 4¼ cups
1 cup = 3.75 oz
Cake flour, unsifted
1 lb = 3½ cups
1 cup = 4.5 oz
Granulated sugar
1 lb = 2¼ cups
1 cup = 7 oz
Confectioners’ sugar, sifted
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