๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Published 2008
In chapter 6, a simple formula is presented to enable you to calculate what the water temperature should be in order to get a mixed dough of a specified temperature. This formula is sufficient for most straight doughs made in small batches. However, other calculations may sometimes be required. These are detailed here.
Advertisement
Advertisement