Professional Pride

Professionals take pride in their work and want to make sure it is something to be proud of. A professional cook maintains a positive attitude, works efficiently, neatly, and safely, and always aims for high quality. Although it sounds like a contradiction, professional pride includes a strong dose of humility, for it is humility that leads chefs to dedicate themselves to hard work, perpetual learning, and commitment to service. A professional who takes pride in his or her work recognizes the talent of others in the field and is inspired and stimulated by their achievements. A good baker or pastry chef demonstrates pride by, in turn, setting a good example for others.