Advertisement
Instructional Recipes and Formulas
Appears in
Published 2008
The formulas in this book are not standardized. Remember that a standardized formula is custom-made for a particular operation. The formulas in this book, obviously, are not.
The purpose of a standardized formula is to direct and control the production of a particular food item. Directions must be as complete and exact as possible.
The purpose of the instructional formulas in this book is to teach basic baking and cooking techniques. They provide an opportunity for you to practice, with specific ingredients, the general procedures you have learned.
Become a Premium Member to access this page
- โ
- โ
- โ
- โ
- โ
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title