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Units of Measure

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
The system of measurement used in the United States is complicated. Even people who have used it all their lives sometimes have trouble remembering things like how many fluid ounces are in a quart and how many feet are in a mile.
The first table above lists equivalents among the units of measure used in the bakeshop and kitchen. You should memorize these thoroughly so you don’t lose time making simple calculations. The second table above lists the abbreviations used in this book.
Abbreviations of U.S. Units of Measure Used in This Book

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