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Dough Sheeter

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
A sheeter rolls out portions of dough into sheets of uniform thickness. It consists of a canvas conveyor belt that feeds the dough through a pair of rollers. To make thin sheets, the dough usually must be passed through the rollers several times. The operator decreases the space between the rollers after each pass.

Sheeter.

Courtesy of American Baking Systems and S.A. Jac NV

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