Retarder-Proofer

This machine is, as the name suggests, a combination retarder and proofer. A dough can be retarded for a preset time, after which the machine switches to proofing mode and warms up to a second preset temperature and humidity level. For example, breakfast breads can be made up the previous day, held, and be fully proofed and ready to bake when the shop opens the next morning.