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Cake Flour

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Cake flour is a weak or low-gluten flour made from soft wheat. It has a soft, smooth texture and a pure white color. Cake flour is used for cakes and other delicate baked goods that require low gluten content.

Protein content of cake flour is approximately 8%, and ash content is approximately 0.3%.

Cake flour

© 2008 All rights reserved. Published by Wiley.

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