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Dehydrated Fondant

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Dehydrated fondant, also known as fondant sugar, is a dried form of fondant icing. It is different from confectioners’ sugar in that it is much finer than even 10X, and it does not contain any starch to prevent caking.

During the manufacture of fondant, part of the sucrose is changed to invert sugar. This helps keep the sugar crystals tiny, which makes for a very smooth, creamy icing with a good shine.

Fondant is discussed with other icings in chapter 17.

© 2008 All rights reserved. Published by Wiley.

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