Storage of Milk Products

Fresh milk and cream, buttermilk and other fermented milk products, and cheese must be kept refrigerated at all times.

Evaporated milk in unopened cans may be kept in a cool storage area. After opening, store it in the refrigerator.

Condensed milk in large containers keeps for a week or more after opening if kept covered and in a cool place. The sugar acts as a preservative. Stir before using because the sugar tends to settle to the bottom and sides.

Dried milk should be kept in a cool, dark place. It does not need refrigeration, although you should store it well away from ovens and other heat sources. Keep the container tightly closed to prevent the milk from absorbing moisture from the air.