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Terms for Review
Appears in
Published 2008
hard wheat
soft wheat
strong flour
weak flour
bran
germ
endosperm
bolting
break system
stream
patent flour
bread flour
clear flour
straight flour
extraction
gluten
amylase
diastase
pentosan
ash
carotenoid
absorption
enriched flour
dough conditioner
vital wheat gluten
cake flour
pastry flour
all-purpose flour
durum flour
self-rising flour
whole wheat flour
bran flour
cracked wheat
rye blend
rye meal
sucrose
carbohydrate
simple sugar
complex sugar
invert sugar
granulated sugar
confectioners’ sugar
brown sugar
syrup
simple syrup
dessert syrup
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