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After Baking

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Many of the processes that take place during baking continue after the item is removed from the oven, while some of these processes reverse. We can divide this period into two stages, cooling and staling, although there is no exact dividing line between the two. In a sense, staling begins immediately, and cooling is only the first part of this process.

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