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Terms for Review
Appears in
Published 2008
crumb
hydration
glutenin
gliadin
gluten
coagulation
shortening
water hardness
pH
mature (dough)
dough relaxation
salt
bran
dough conditioner
milk
gelatinization
caramelization
Maillard reaction
starch retrogradation
staling
© 2008 All rights reserved. Published by Wiley.
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