Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Modified Straight Dough Method
Add to
collection
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
For rich sweet doughs, the straight dough method is modified to ensure even distribution of the fat and sugar. In this procedure, the fat, sugar, eggs, and flavorings are first blended until uniform before the dough is developed.