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Terms for Review
Appears in
Published 2008
lean dough
rich dough
rolled-in dough
pickup stage
cleanup stage
initial development phase
final development phase
straight dough method
sponge
yeast starter
yeast pre-ferment
sponge method
windowpane test
fermentation
young dough
old dough
punching
rounding
benching
hearth breads
proofing
overn spring
wash
short-fermentation straight dough
no-time dough
long-fermentation dough
retarding
retarder-proofer
© 2008 All rights reserved. Published by Wiley.
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