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Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
artisan bread
pre-ferment
poolish
biga
levure
levain-levure
levain
pâte fermentée
mixed fermentation
sourdough
sourdough starter
natural sour
natural starter
lactobacilli
barm
autolyse

© 2008 All rights reserved. Published by Wiley.

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