Lean Yeast Doughs

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

The basic yeast dough production methods discussed in chapters 6 and 7 apply to the formulas presented in this chapter. Therefore, the methods are not repeated in detail for each formula. The basic procedures are indicated, and you should refer to these chapters if you need to refresh your memory of the details.