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Oval Rolls

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  1. Scale and round the rolls as indicated above for round rolls.
  2. Roll the rounded units back and forth under the palms of the hands so they become slightly elongated and tapered.
  3. Proof and wash with water. Slash with one lengthwise cut or three diagonal cuts.
  4. Bake with steam.

© 2008 All rights reserved. Published by Wiley.

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