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Pan Rolls

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  1. Scale the dough into presses of desired size. Divide.
  2. Make up as for round hard rolls.
  3. Place on greased pans ½ in. (1 cm) apart.

© 2008 All rights reserved. Published by Wiley.

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