Parker House Rolls

Scale the dough into presses of desired size. Divide.

Round the scaled piece of dough (a).

Flatten the center of the dough with a narrow rolling pin (b).

Fold the dough over and press down on the folded edge to make a crease (c).

Place on a greased baking sheet ½ in. (1 cm) apart. The baked rolls have a seam that splits open easily (d).