Butterflake Rolls

Roll out the dough into a very thin rectangular shape. Brush it with melted butter. Cut it into strips 1 in. (2.5 cm) wide (a).

Stack 6 strips. Cut into 1½-in. (3.5 cm) pieces (b).

Place the pieces on end in greased muffin tins (c). Proof. The baked rolls have a flaky appearance (d).