Fillings and Toppings

The formulas in this section include many of the most popular fillings and toppings for Danish pastry, coffee cakes, and other sweet yeast products. Several of these items, such as cinnamon sugar, streusel topping, almond filling, and clear glaze, are used for many other bakery products, including cakes, cookies, puff pastries, pies, and tarts. However, their primary use is in the production of yeast goods.