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Fillings and Toppings

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

The formulas in this section include many of the most popular fillings and toppings for Danish pastry, coffee cakes, and other sweet yeast products. Several of these items, such as cinnamon sugar, streusel topping, almond filling, and clear glaze, are used for many other bakery products, including cakes, cookies, puff pastries, pies, and tarts. However, their primary use is in the production of yeast goods.

Many of these and similar fillings are available ready-made from bakery supply houses. For example, good-quality prune, poppy, apricot, and other fruit and nut fillings can be purchased in No. 10 cans.

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