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Sweet Rolls and Danish Rolls

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Note: Many sweet dough products, including most Danish products, are glazed with Clear Glaze after baking, while still hot. After cooling, they may also be decorated with Flat Icing. Flat icing is drizzled over the products; it doesn’t cover them completely.

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