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Caramel Rolls

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  1. Prepare like cinnamon rolls.
  2. Before panning, spread the bottoms of the pans with Honey Pan Glaze. Use about 1 ounce (30 g) per roll.

© 2008 All rights reserved. Published by Wiley.

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