Wreath Coffee Cake

Appears in

Published 2008

Using a sweet dough or Danish dough, make a filled dough roll as for cinnamon rolls, but do not cut into separate pieces. Other fillings, such as prune or date, may be used instead of butter and cinnamon sugar.
Shape the roll into a circle (a). Place on a greased baking sheet. Cut partway through the dough at 1-inch (2.5 cm) intervals (b). Twist each segment outward to open the cuts (c).
Egg wash after proofing. Bake at 375°F(190°C).