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Loaf Coffee Cake

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  1. Using babka dough, make a filled dough roll as for cinnamon rolls, using desired filling.
  2. Fold the roll in half, then twist it up.
  3. Place the twisted roll in a greased loaf pan, or coil the twist like a snail and place in a round pan.
  4. Proof, wash with melted butter, and bake at 350°F(175°C).

© 2008 All rights reserved. Published by Wiley.

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