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Danish Pretzel

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  1. Using almond filling, make up Danish dough into a long, thin dough roll as for cinnamon rolls.
  2. Twist the roll into a pretzel shape. Place on a sheet pan.
  3. Proof, egg wash, and bake at 375°F(190°C).

© 2008 All rights reserved. Published by Wiley.

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