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Quick Breads

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Quick breads are the perfect solution for food service operations that want to offer their patrons fresh, homemade bread products but can’t justify the labor cost of making yeast breads. Retail bakeries have discovered a great demand for such items as fresh muffins. Also, quick breads have the advantage of being easily made in almost unlimited varieties using such ingredients as whole wheat flour, rye flour, cornmeal, bran, oatmeal, and many kinds of fruits, nuts, and spices. Even breads made with vegetables have become popular.

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