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Pancakes and Waffles

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Although pancakes and waffles are rarely produced in the retail bakeshop, they are essential items on the breakfast, brunch, and dessert menus in food service operations. In addition, a French waffle formula that is especially well suited for dessert is included here. This batter is actually an éclair paste thinned with cream or milk. French pancakes, or crêpes, and desserts made from them are also presented.

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