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Pie Dough Types

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
There are two basic types of pie dough:
  • Flaky pie dough.
  • Mealy pie dough.
The difference between the two is in how the fat is blended with the flour. Complete mixing procedures are given in the formulas that follow. First, it is important to understand the basic distinction between the two types.

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