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Pastry Basics
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Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
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Questions for Discussion
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Pâte Brisée and Short Pastries
In this section
Pâte Brisée and Short Pastries
Puff Pastry
Guidelines for Makeup and Baking of Puff Dough Products
Puff Pastry Desserts
Patty Shells
Turnovers
Cream Horns
Napoleons
Baked Apple Dumplings
Fruit Tarts
Fruit Tarts
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