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Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
pâte brisée
short dough
puff pastry
three-fold
four-fold
blitz puff pastry
reversed puff pastry
napoleon
éclair paste
pâte à choux
éclair
strudel dough
strudel
phyllo dough
baked meringue
japonaise
meringue glacée

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