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Tarts and Special Pastries

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

To many bakers, pastry work is the most exciting and challenging part of their careers. It offers unlimited scope for developing artistic creativity, and it gives them opportunities for displaying their decorative skills. The basic doughs you learned in the preceding chapter combined with the creams and icings in other chapters are the components for a nearly infinite variety of delicious and eye-appealing desserts and sweets.

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