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Tests for Doneness

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  • Shortened cakes shrink away slightly from sides of pan.
  • Cake is springy. The center of the top of the cake springs back when pressed lightly.
  • A cake tester or wooden pick inserted in center of cake comes out clean.

© 2008 All rights reserved. Published by Wiley.

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