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Terms for Review
Appears in
Published 2008
emulsion
air cell
creaming method
high-fat cake
two-stage method
one-stage method
flour-batter method
egg-foam cake
angel food method
chiffon method
sponge method
genoise
hot milk and butter sponge method
pound cake
fruit cake
sponge roll
ribbon sponge
baumkuchen
© 2008 All rights reserved. Published by Wiley.
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