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Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
fondant
buttercream
boiled icing
marshmallow icing
flat icing
royal icing
glaze
marzipan
rolled fondant
modeling chocolate
Boston cream pie
French pastry
icing screen
turntable
icing comb
paper cone
contact method
drop-string method
marbling (icing)
piping jelly

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