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Large Cakes

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Most of the procedures in this section are for round cakes. Many of these, except those made in ring molds, could also be made as rectangles or strips.

In addition, most of these cakes can be made in any size. Therefore, specific quantities of the individual components are not given in many cases; you have the freedom to make the cake in any size you wish. Also, bakeshops generally make cakes from the components they have on hand in larger quantities, so chefs simply use the quantities they feel they need without measuring specific amounts.

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