Label
All
0
Clear all filters

Sheet

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
Sheet cookies vary so much that it is nearly impossible to give a single procedure for all of them. Some of them are almost like sheet cakes, only denser and richer; they may even be iced like sheet cakes. Others consist of two or three layers added and baked in separate stages. The following procedure is only a general guide.
  1. Spread cookie mixture into prepared sheet pans. Make sure the thickness is even.
  2. If required, add topping or brush with an egg wash.
  3. Bake as directed. Cool.
  4. Apply icing or topping, if desired.
  5. Cut into individual squares or rectangles. Best practice is to turn the sheet out onto a board ( for unmolding sheet cakes) before cutting to avoid damaging the sheet pans.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title